Salmon Pecan Patties

By: Ashley Dew

This recipe brings me back to my Southern roots. I grew up eating these often and in fact, two of the houses I lived in had a pecan tree in the front yard. These salmon pecan patties are both delicious and healthy, easy to make, golden and crispy on the outside and moist and savory on the inside. This is my grandmother’s traditional recipe with a health twist. It is a real show stopper for your taste buds, so get ready!

Servings

8

Ready In:

45 mins

Calories:

235

Good For:

Snack

Ingredients

  • 13⁄4 cups pecans
  • 1 can (7.5 ounces) wild salmon, drained
  • 2 eggs
  • 3 small scallions, chopped
  • 1 small celery stalk, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lime juice
  • 1⁄2 teaspoon sea salt
  • 1 pinch paprika

Nutrition Facts

Servings 1
Amount per Serving
Calories 235
Total Fat 21.0 g
– Saturated Fat 2.0 g
Cholesterol 58 mg
Sodium 248 mg
Total Carbohydrate 5.0 g
– Dietary Fiber 2.0 g
– Total Sugars 0.0 g
Protein 5.0 g

 

Step by Step Instructions

Step 1

Preheat the oven to 350° F.

Step 2

In a food processor, grind pecans to a fine texture.

Step 3

Add remaining ingredients to the food processor, and pulse to combine.

Step 4

Remove mixture from food processor, and separate into eight medium patties. Place on a lightly oiled baking tray, and bake until golden, about 25–30 minutes.

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