Dehydrated Sweet Potato Chips with Cinnamon

By: Ashley Dew

Crunchy, flavorful, and undeniably addictive, sweet potato chips have become a popular go-to snack for those seeking a healthier alternative to traditional potato chips. But have you ever considered taking this delicious treat to the next level? Imagine the natural sweetness of sweet potatoes combined with a hint of warm cinnamon, all in a perfectly dehydrated chip form. Get ready to tantalize your taste buds with this incredible recipe!

Servings

3

Ready In:

24 hours

Calories:

215

Good For:

Snack

Ingredients

  • 1 large Sweet Potato
  • 1 cup Orange Juice
  • 1 tablespoon Honey or Maple Syrup
  • 1 teaspoon Molasses or Sorghum Syrup
  • 1 teaspoon Cinnamon
  • 2 tablespoons Olive oil

Nutrition Facts

Servings 3

Amount per Serving

Calories 215
Total Fat 9.0 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 11 mg
Total Carbohydrates 32.0 g
Dietary Fiber 3.1 g
Total Sugars 31.6 g
Protein 2.0 g

 

Step by Step Instructions

Step 1

Slice the sweet potato thinly. If you have an adjustable mandoline slicer, put it on the thin setting (0.5 mm) and use the hand guard. Put slices into a large bowl.

Step 2

Blend remaining ingredients in a blender. Pour this solution over potatoes and mix thoroughly.Allow potato slices to soak in the solution for about 15 minutes to absorb flavors.

Step 3

Place in a preheated 350° oven on a cookie sheet or glass 9×13 casserole. Bake for 10 minutes or until crisp yet tender.You can skip this step and go directly to step 4.

Step 4

Spread on dehydrator trays and dehydrate on at least 115° F for 24 hours or until crispy.

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